Chef's tasting menu June 25th

We

will have 2 seating 5:30pm and 8pm

1st course

Steamed brioche bun, stuffed with truffle and smoked ham marmalade, watercress salad,

sherry vinaigrette

2nd. course

Seared diver scallop, sweet corn risotto, brown butter shellfish emulsion

Main

Roasted Filet mignon "on toast" stewed black eyed peas, port wine jus

Dessert 

Dark chocolate tart with salted caramel and vanilla bean ice cream

80.60 per person (includes sales tax and a 18% gratuity)

Plus a 4.00 fee for purchasing tickets through

Add 30$ for appropriate wine pairings