Coming soon to the food scene in Winter Haven, a new culinary scene awaits discerning food enthusiasts. The town's burgeoning reputation as a foodie destination will soon be elevated by the Bowen Yard. With six new restaurants and outdoor dining space, the Bowen promises to deliver a new and exciting dining experience. From exquisitely crafted cocktails to culinary creations, each visit is a journey of new tastes. 

We will showcase this new destination with a preview dinner.

Chef Jason Boniface from Maritime and Chef Blake Jones from SoCe Market will be preparing an eight-course tasting menu on Thursday, May 2nd^, and Friday, May 3rd. Beer & wine will be included, and dessert to be provided by Benjamin Vickers (Honeycomb Bakery) new Ripples Hand Crafted Ice Cream.