Chef's tasting menu June 25th
We
will have 2 seating 5:30pm and 8pm
1st course
Steamed brioche bun, stuffed with truffle and smoked ham marmalade, watercress salad,
sherry vinaigrette
2nd. course
Seared diver scallop, sweet corn risotto, brown butter shellfish emulsion
Main
Roasted Filet mignon "on toast" stewed black eyed peas, port wine jus
Dessert
Dark chocolate tart with salted caramel and vanilla bean ice cream
80.60 per person (includes sales tax and a 18% gratuity)
Plus a 4.00 fee for purchasing tickets through
Add 30$ for appropriate wine pairings