0268019a 230f 48f2 9a90 41c47868d03b

Event Details

Join us April 16th to feast on California inspired cuisine using local ingredients paired with wine from original Napa Valley wineries – Etude Wines, Stags' Leap Winery, Beaulieu Vineyard, Sterling Vineyards. First seating at 5:30 and second seating at 8:00. Space is limited.


Small Plate

Chilled pea and basil soup

with marinated poached gulf shrimp

Etude Wines, Pinot Gris Carneros (2017)

2nd Course

Smoked salmon, variety of organic beans with Everglade tomato, kale and a light garlic sesame dressing

Stags' Leap Winery, Chardonnay Napa Valley (2017)

3rd Course

White Pekin duck and Charleston Wakefield cabbage roulade

duck crackling and herb salad, polenta cake, duck jus

Beaulieu Vineyard, Merlot Napa Valley (2016)


24-hour sous-vide short rib with pickled and charred green onions,

corn “risotto”, canchas and radishes

Sterling Vineyards, Cabernet Sauvignon Napa Valley (2016)


Blueberry financier with malted peanut brittle ice cream

$90 per person with wine pairing, plus tax and gratuity

Venue Information

132 Avenue B Southwest
Winter Haven, FL 33880
(863) 229-7770
Staticmap?center=28.0201266, 81.7279657&zoom=13&scale=2&size=936x250&markers=|28.0201266, 81

Organizer Information


132 Avenue B SW
Winter Haven, FL 33880
(863) 229-7770

More Events

Welcome to the New MyNorthTickets!

We’re excited to bring you a brand new experience on MyNorthTickets. We’ve added new features, updated our design and have made the site intuitive and easy to use. If you have any questions, comments or feedback, visit our contact page. We would love to hear from you!