Join us April 16th to feast on California inspired cuisine using local ingredients paired with wine from original Napa Valley wineries – Etude Wines, Stags' Leap Winery, Beaulieu Vineyard, Sterling Vineyards. First seating at 5:30 and second seating at 8:00. Space is limited.
NAPA VALLEY WINE DINNER @ NUTWOOD
Small Plate
Chilled pea and basil soup
with marinated poached gulf shrimp
Etude Wines, Pinot Gris Carneros (2017)
2nd Course
Smoked salmon, variety of organic beans with Everglade tomato, kale and a light garlic sesame dressing
Stags' Leap Winery, Chardonnay Napa Valley (2017)
3rd Course
White Pekin duck and Charleston Wakefield cabbage roulade
duck crackling and herb salad, polenta cake, duck jus
Beaulieu Vineyard, Merlot Napa Valley (2016)
Main
24-hour sous-vide short rib with pickled and charred green onions,
corn “risotto”, canchas and radishes
Sterling Vineyards, Cabernet Sauvignon Napa Valley (2016)
Dessert
Blueberry financier with malted peanut brittle ice cream
$90 per person with wine pairing, plus tax and gratuity