Obscure Wine Co.

Owner & sommelier, Wellie, grew up in the hospitality industry with parents who owned restaurants since before she was born. Serving others has been a part of her life literally from day one.

As her career progressed from serving in her parent’s restaurants to bartending, mixology, chef, sommelier, beverage director, general manager, director of operations, and operating owner; she has worn all hats in the trade (including lots of dishwashing!) Finding her passion in gastronomy has led her to Obscure Wine Company & Bliss Poignt Supper Club & Terroir Tours.

Wellie is a sommelier with credentials through the Court of Master Sommeliers America, Wine & Spirits Education Trust, 3iC Italian Wine Specialist, and Certification in Winemaking & Viticulture from the University of California, Davis.

With her knowledge, Wellie hopes to share her love of the beautiful wine regions & the hard-working people that make the gorgeous wines we get to enjoy. Telling their personal stories of back-breaking work & devoted passion, one glass at a time.